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    You are in: Home / Recipes / Toasted Western Sandwich Recipe
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    Toasted Western Sandwich

    Toasted Western Sandwich. Photo by Ameka

    1/1 Photo of Toasted Western Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Pink_Diamond's Note:

    One of my favorite breakfast or brunch recipes. But, who says you can't have it for supper, lol.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    • 2 tablespoons red peppers, chopped
    • 1 tablespoon onion, chopped
    • 2 teaspoons butter
    • 1/4 cup ham, cubed
    • 1/4 cup cheese, shredded
    • 2 eggs
    • salt, to taste
    • pepper, to taste
    • 2 slices bread, toasted and buttered
    • 1 tablespoon mayonnaise
    • 1 teaspoon prepared horseradish

    Directions:

    1. 1
      Saute peppers and onions in butter until tender.
    2. 2
      Add ham; heat through.
    3. 3
      Beat eggs, and seasonings together.
    4. 4
      Add cheese.
    5. 5
      Pour over ham mixture.
    6. 6
      Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
    7. 7
      Turn over and cook other side.
    8. 8
      Mix mayonnaise and horseradish together and spread on buttered toast.
    9. 9
      Turn egg onto prepared toast and enjoy.

    Ratings & Reviews:

    • on July 06, 2010

      45

      These were good and easy to make. I must admit I didn't measure things. I just added peppers, onions, ham and cheese. I also made mine with three eggs. We topped our with some american cheese and we didn't use any mayo or horseradish. Everyone enjoyed these.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Western Sandwich

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 557.6
     
    Calories from Fat 294
    52%
    Total Fat 32.6 g
    50%
    Saturated Fat 14.0 g
    70%
    Cholesterol 432.2 mg
    144%
    Sodium 1389.2 mg
    57%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.0 g
    20%
    Protein 30.3 g
    60%

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