Prep 2 mins
Cook 7 mins
- 1 cup walnuts
- 1 dash oil (optional)
- 3 ways to toast walnuts:
- •Bake walnuts on a cookie sheet, in a single layer, at 350°F for 8 to 10 minutes, checking frequently.
- •Microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes.
- •Cook walnuts in a skillet at medium-high heat for 3 to 5 minutes, stirring frequently.
- Regardless of method, walnuts can be toasted dry or with a dash of oil.