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    You are in: Home / Recipes / Toasted Walnut Salad With Mandarin Oranges and Gorgonzola Cheese Recipe
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    Toasted Walnut Salad With Mandarin Oranges and Gorgonzola Cheese

    Average Rating:

     4 Total Reviews

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    • on August 20, 2008

      I can't wait to try this for one of my clients. Helen

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    • on April 12, 2007

      delicious and the other reviewer was right, the five star house salad dressing goes great with this. thanks!

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    • on January 04, 2007

      This is a delicious salad. I've made it twice now--once with romaine, green-leaf and butter lettuces topped with Five Star House Salad Dressing, and another time with baby spinach and baby spring mix topped with Raspberry Dressing (Vinaigrette), No Added Sugar. I usually toast nuts dry, either in a skillet or in the oven, and toasting the walnuts in butter was a nice touch. I love mandarin oranges, and I like that this salad has a lot of them. :) Both times I've made it, I was only making it to serve two, so I pretty well just eyeballed ingredient amounts. Great salad--thanks for posting!

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    • on May 25, 2006

      I must have read for hours here before I found what I was looking for - trying to replicate a salad I had at a dinner party recently - and this was dead on. I could eat nothing but this salad and be happy! I was pressed for time so I bought glazed walnut pieces rather than toasting them myself - adds some extra sweetness that I really liked but I'll try it your way when I have more time. Thanks!

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    Nutritional Facts for Toasted Walnut Salad With Mandarin Oranges and Gorgonzola Cheese

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.4
     
    Calories from Fat 275
    68%
    Total Fat 30.6 g
    47%
    Saturated Fat 8.9 g
    44%
    Cholesterol 28.9 mg
    9%
    Sodium 429.5 mg
    17%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 5.2 g
    21%
    Sugars 17.8 g
    71%
    Protein 12.3 g
    24%
    Detailed Nutrition Values About Nutrition Info
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