Total Time
1hr
Prep 10 mins
Cook 50 mins

A nice hearty loaf. Great served warm.

Ingredients Nutrition

Directions

  1. Combine flours, sugar, baking powder and salt.
  2. Combine egg, milk, oil and vanilla. Stir into dry mixture just until moistened. Fold in nuts.
  3. Transfer to an 8x4x2-inch loaf pan coated with nonstick spray.
  4. Bake at 350 degrees 50-55 minutes, until a toothpick comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Reviews

(3)
Most Helpful

This is an EASY WONDERFUL SOFT and SLIGHTLY SWEET bread! I used unbleached all-purpose flour and the whole wheat flour, 2T Splenda granular, 2T Splenda brown sugar blend, powdered egg replacer with 1/4 cup of water, 1 percent milk and Enova oil. I toasted my walnuts in the preheating oven while I made the batter. I baked it 40 minutes in a glass loaf pan. I tried this toasted and untoasted and I preferred it untoasted. Thanks for this KEEPER recipe! Made for 1-2-3 hit wonders.

Engrossed October 26, 2007

Very good quick bread, and it IS quick to mix up. I used Splenda for the sugar, 1/4 cup of egg white and walnut oil. I also added 1 tsp of cinnamon. This baked very well in 45 mins in a glass pan. I got a thin crispy crust and a lovely moist inside. I very much like the fact that it can be sliced on the thin side without crumbling. Love it!

Annacia February 01, 2008

I whipped a loaf of this bread and through it in the oven while preparing your delicious Texas Ranch Stew recipe#240698. It was realy good. Made it feel like a holiday or something. Thanks for sharing!

LizAnn September 10, 2007

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