Toasted Walnut Bread

Recipe by SweetySJD

A nice hearty loaf. Great served warm.

Top Review by Engrossed

This is an EASY WONDERFUL SOFT and SLIGHTLY SWEET bread! I used unbleached all-purpose flour and the whole wheat flour, 2T Splenda granular, 2T Splenda brown sugar blend, powdered egg replacer with 1/4 cup of water, 1 percent milk and Enova oil. I toasted my walnuts in the preheating oven while I made the batter. I baked it 40 minutes in a glass loaf pan. I tried this toasted and untoasted and I preferred it untoasted. Thanks for this KEEPER recipe! Made for 1-2-3 hit wonders.

Ingredients Nutrition


  1. Combine flours, sugar, baking powder and salt.
  2. Combine egg, milk, oil and vanilla. Stir into dry mixture just until moistened. Fold in nuts.
  3. Transfer to an 8x4x2-inch loaf pan coated with nonstick spray.
  4. Bake at 350 degrees 50-55 minutes, until a toothpick comes out clean. Cool 10 minutes before removing from pan to a wire rack.

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