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    You are in: Home / Recipes / Toasted Vidalia Onion Mashed Potatoes Recipe
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    Toasted Vidalia Onion Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Redneck Epicurean's Note:

    I didn't think I'd like this, but found out that it is a wonderful variation to a regular mashed potato dish. I used Vidalia onions because they were on sale and have a better flavor than a yellow onion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a saucepan. Cover with cold water and add salt. Bring to a boil over high heat. Reduce heat to medium; boil potatoes until fork tender (15 to 18 minutes). Drain.
    2. 2
      Meanwhile, melt 1 tablespoon butter until sizzling in 10-inch nonstick skillet; add onions. Cook over medium heat, stirring occasionally, until onions are brown (8 to 10 minutes). Set aside.
    3. 3
      Place cooked hot potatoes in large mixer bowl. Mash slightly with fork. Beat at medium speed, adding cold butter 1 tablespoon at a time, until mixed (30 to 60 seconds).
    4. 4
      Continue beating, gradually adding browned onions and all remaining ingredients until well mixed (1 to 2 minutes). Add salt and pepper to taste. (DO NOT OVERBEAT.) Serve immediately.

    Ratings & Reviews:

    • on June 14, 2007

      55

      Real comfort food for me, these taste like the filling I use in my homemade pierogi (in which I use cottage cheese instead of sour cream). The Vidalia onions are definitely better than table onions. In memory of Amy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Vidalia Onion Mashed Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.3
     
    Calories from Fat 66
    35%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 18.6 mg
    6%
    Sodium 343.3 mg
    14%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.7 g
    10%
    Protein 4.0 g
    8%

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