Prep 5 mins
Cook 10 mins
Another Vegemite find. I love these for breakfast or just as a snack. Use a good quality tasty cheese to enjoy this snack!
- 4 muffins, toasted
- 2 tablespoons butter
- 1 tablespoon vegemite
- 2 eggs, lightly beaten
- 1 1⁄2 cups grated tasty cheese
- 1⁄2 cup chopped parsley
- Spread toasted muffins with butter and Vegemite.
- Combine the eggs, cheese and parsley together and spoon onto toasted muffins.
- Place toasted muffins under a medium griller and cook until cheese melts and bubbles. Serve immediately and enjoy.
This was yummy and nice change from cheese on vegemited toast. Made a scrumptious breakfast. I did it as two servings though put the lot on one split toasted muffin using a 1/2 tablespoon of butter and about a teaspoon of vegemite. Unfortunately my fresh parsley is past it so I sprinkled some dry on the top before putting under the grill (broiler). Thank you Tisme, made for Edition 3 - Make My Recipe - a game of tag.