Total Time
30mins
Prep 15 mins
Cook 15 mins

"With a special cranberry sauce, these sandwiches make a yummy supper." From Taste of Home.

Ingredients Nutrition

Directions

  1. Make six sandwiches, dividing turkey and ham evenly between bread slices.
  2. In a shallow bowl, beat eggs and milk. Dip the sandwiches, turning to coat both sides.
  3. In a large skillet over medium heat, melt butter. Brown sandwiches on both sides.
  4. Combine the mayonnaise and cranberry sauce; mix well. Serve with sandwiches.

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