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    You are in: Home / Recipes / Toasted Tuna Sandwich Recipe
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    Toasted Tuna Sandwich

    Toasted Tuna Sandwich. Photo by PaulaG

    1/2 Photos of Toasted Tuna Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Debbwl's Note:

    This warm toasted sandwich is a mix of warm melted cheese and tuna that derives its flavor from the chipotle pepper. Adjust the amount of peppers to your own heat preference. *The mayo on this recipe was edited on June 28, 2011 from 1 TBS to 1-3 TBS depending on taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat broiler.
    2. 2
      In bowl mix tuna, green onions, chipotle peppers, roasted garlic, mayonnaise, and cheese.
    3. 3
      Slice rolls in half-length wise and divide tuna mixture, being sure to spread out evenly.
    4. 4
      Broil 3 to 5 minutes. Cheese should be melted and edges of bread toasted.
    5. 5
      Put 1/4 cup arugula on two of the halves and top each with remaining two halves.
    6. 6
      Enjoy while still nice and warm.

    Ratings & Reviews:

    • on June 28, 2011

      45

      While I enjoyed the spicy flavors & lower calorie options I felt the recipe needed more mayo to hold the mixture together. I made the sandwiches and wrapped individually in foil to pop in the oven. The buns were crisp & the center melted. I then added crisp lettuce & sliced tomatoes. Made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      45

      This made a quick Friday night dinner served with sweet potato fries. I assume that the recipe calls for 1/4 cup of cheese. The mixture did require about 3 tablespoons of mayo to make it moist enough for our taste. I used gluten free multi-grain bread for the sandwiches. Made for Dinner and a Movie Part II during ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011

      45

      What a yummy sandwich! Great lunchtime comfort food for a cool day. I love the kick it gets from the chipotle, a really nice flavor change from the usual tuna melt sandwich. I stuck with the original 1 tablespoon of mayo, as I like the sandwich to be more about the fish than anything else. It was just enough to hold the filling together, which for me was perfect. The green onions added a nice crunch, as well as great flavor. I skipped the arugala, as I don't really care for it. Overall, a really nice sandwich, and one I'd be happy to make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Toasted Tuna Sandwich

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 69
    26%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 39.4 mg
    13%
    Sodium 589.9 mg
    24%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.7 g
    14%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    fat-free cheddar cheese

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