Toasted Tuna Buns for Two

Total Time
Prep 5 mins
Cook 15 mins

I just came up with this one night after discovering my fiance doesn't like tuna. I just had to try to convert him... and I did! I didn't measure, just kind of dumped stuff in, so I'm estimating on some measurements. Feel free to adjust mayo, breadcrumbs, etc. for desired texture. The quantity can be 2 BIG buns or 4 regular sandwiches.

Ingredients Nutrition


  1. Combine all ingredients (except cheese) in small/medium mixing bowl.
  2. Mix well.
  3. Taste test for seasoning- make any adjustments and mix well.
  4. Spread on both sides of each bun.
  5. Put one slice of cheese on each sandwich.
  6. Place top bun back onto bottom bun (the cheese is in the middle this way!).
  7. Wrap each sandwich individually in aluminum foil and place on cookie sheet.
  8. Bake about 15 minutes at 350 degrees.
  9. FYI: This is very cheesy, so you may want to use 1/2 slice per sandwich instead- or even ditch the cheese altogether- just a matter of preference.


Most Helpful

A great sandwich and very filling. I used one piece of fat free cheese per sandwich, and also fat free mayo. Perfect!

~Bekah~ March 28, 2007

Perfect sammich idea for a quick, easy, yet filling dinner. I used white albacore, and since the chef mentioned it was quite cheesy I just used a small amount of shredded cheddar in place of the sliced cheese. It turned out great. Nice twist on the simple tuna salad sammich.

bratty April 29, 2006

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