3 Reviews

Thank you! I've been looking for a recipe to make the sort of muesli I buy in the supermarket. This one is quite close, unlike the others I've looked at, and it tastes very nice. I followed the recipe pretty closely this time, only using dried apple instead of apricot. (And I completely forgot about the sunflower seeds which I have!) I wondered about the wheat germ, and it is a strong flavor in this muesli. I know it's important from the nutritional aspect, but may try decreasing it a little next time. All in all, though, I'm very pleased with this recipe and very grateful to you for sharing it with us.

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mianbao July 09, 2012

I've been looking for a good muesli cereal recipe for a while now. Very tasty! I had to change up the dried fruit based on what I had available, but that's no biggie. Also, for a little extra fun, I subbed 1/2 c each of rolled rye and rolled spelt for 1 c of the oats. Yum!

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BakerBear June 09, 2010

This is a great muesli recipe and very easy to make. Swapped sunflower oil for the canola oil because I don't use canola and this worked well.

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Missy Wombat July 21, 2007
Toasted Swiss Muesli Cereal