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    You are in: Home / Recipes / Toasted Swiss Muesli Cereal Recipe
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    Toasted Swiss Muesli Cereal

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 09, 2012

      Thank you! I've been looking for a recipe to make the sort of muesli I buy in the supermarket. This one is quite close, unlike the others I've looked at, and it tastes very nice. I followed the recipe pretty closely this time, only using dried apple instead of apricot. (And I completely forgot about the sunflower seeds which I have!) I wondered about the wheat germ, and it is a strong flavor in this muesli. I know it's important from the nutritional aspect, but may try decreasing it a little next time. All in all, though, I'm very pleased with this recipe and very grateful to you for sharing it with us.

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    • on June 09, 2010

      I've been looking for a good muesli cereal recipe for a while now. Very tasty! I had to change up the dried fruit based on what I had available, but that's no biggie. Also, for a little extra fun, I subbed 1/2 c each of rolled rye and rolled spelt for 1 c of the oats. Yum!

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    • on July 21, 2007

      This is a great muesli recipe and very easy to make. Swapped sunflower oil for the canola oil because I don't use canola and this worked well.

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    Nutritional Facts for Toasted Swiss Muesli Cereal

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 81
    34%
    Total Fat 9.0 g
    13%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 19.1 mg
    0%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 13.9 g
    55%
    Protein 6.1 g
    12%

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