Toasted Swiss & Ham Sandwich

Total Time
30mins
Prep 20 mins
Cook 10 mins

This open-faced sandwich makes a hearty meal when served with soup

Ingredients Nutrition

Directions

  1. Melt butter until sizzling in 10-inch skillet; add mushrooms.
  2. Cook over medium-high heat, stirring occasionally, until mushrooms are tender (3 to 5 minutes).
  3. Heat broiler.
  4. Place bread slices onto ungreased baking sheet.
  5. Broil 5 to 6 inches from heat, turning once, until bread is lightly browned (2 to 3 minutes).
  6. To assemble sandwiches, spread each bread slice with 1/2 tablespoon honey mustard.
  7. Divide mushrooms and ham among bread slices; top each with 1/2 slice cheese.
  8. Continue broiling until cheese is melted (1 to 2 minutes).
  9. Serve immediately.

Reviews

(2)
Most Helpful

I did not use the mushrooms, although I really wanted to -- dinner is heavy on the mushrooms tonight so I thought it best to leave them out at lunch. I will use them next time! I also didn't use the particular Alpine brand, just what I bought at the supermarket. I don't think the brand matters, as these were superb! Very easy to make and the taste was quite delicious! DS particularly liked them and asked that I make them again. I also didn't broil, as I have a gas oven -- so I just shot the heat way up and that worked just fine.

Lennie February 10, 2002

This was tasty however the cheese stuck to the roof of my mouth *G* I think maybe i will use my sandwich maker and just make it a toasted sandwich instead of an open faced sandwich

fmanswife July 05, 2002

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