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    You are in: Home / Recipes / Toasted Sunny-Side up Egg and Cheese Sandwiches Recipe
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    Toasted Sunny-Side up Egg and Cheese Sandwiches

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on May 17, 2010

    • on January 27, 2010

      I make this all the time. Never thought of posting it. It's a good one. Justine

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    • on April 24, 2009

      I have made these for years and still enjoy them! It's an old favorite breakfast idea that still is a winner.

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    • on January 29, 2009

      I love this sandwich! The mayo and cheese is a new idea as I have always eaten them with HP sauce, s & p. Tried it as written and it was yummy! Thanks Kittencal for a new version of an old favorite!

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    • on January 28, 2009

      I'ma lifelong fan of the fried egg sandwich,so couldn't help myself when I saw this.I used to eat these things just about every weekend,when I got in from the pub after a fun packed night out! The mayo was a new one on me,and I really liked it..making a nice change from good old Heinz ketchup. These are also great with some crisp bacon (I used to melt the cheese with some ketchup onto the bread first). You just can't go wrong with these,comforting as well as quick and easy....thanks Kit..I think I may start eating more of these,again!!

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    • on January 27, 2009

      Yum. I love this sandwhich! I only use 1 tablespoon of butter and only one egg. The little bit of mayo really adds something to this sandwich. I love making this when I'm hungry but don't want to really cook or use a lot of dishes.

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    • on January 24, 2009

      Wonderful sandwich! I really enjoyed this for breakfast this morning! Thanks for sharing.

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    • on October 26, 2008

      Nothing beats a great egg sandwich. Cheese is always a plus too, lol. I did skip the mayo as I am not a big fan so I buttered both pieces of toast lightly. I used sourdough for the toast.

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    • on September 06, 2008

      We loved this dish. So easy to make too. I used cooking spray in place of the butter and light mayo. I also crumbled a slice of bacon on top to add to this delicious breakfast. Thanks Kitz

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    • on September 03, 2008

      Used thick slices of wholegrain, 1 egg and a slice of sharp vintage cheddar (don't get american cheese in Aus.) but I wasn't so careful and ended with some of the yolk on me. Delicious way to start the day. Thank you Kitten, made for New ZAAR Stars Tag Game. Added 2 slices of crispy bacon (1 rasher halfed) and oh so good, slurp up the yummy runny egg yolk.

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    • on August 13, 2008

      Made this with thick slices of a heavy winter wheat bread, & the American cheese for a great drippy sandwich ~ Great for those of us who don't mind sloppy as long as it's tasty! Thanks for a keeper of a recipe! [Tagged, made & reviewed in Zaar Stars Tag Game]

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    • on February 01, 2008

      I have been making this kind of sandwich for years, usually with only 1 egg though. I can totally vouch for this egg sandwich. I have been known to add sliced Mexican "mild" flavored Velveeta cheese when I have it on hand to give the sandwich a nice kick! Everyone should give it a try either way!

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    • on January 25, 2008

      SO good, and very easy. It is really good when you bite into the sandwich and the yolk runs.... down your chin, onto your clothes if you are not careful! But hey, it is a delicious way to start out your morning. I used white bread and used two eggs but got rid of some of the white of the second egg so what I really ended up with was a double yolk egg.

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    • on December 30, 2007

      This was good and easy to make. I followed the recipe as written except I didn't add the mayonnaise. I liked that there was yolk to dip the bread into. Yummy - will be making again. I think I will try these on a bagel too.

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    • on December 28, 2007

      Since I'm watching my fat intake I made this using Smart Balance in place of the butter, fat free mayo, and only 1 egg. I did use the whole wheat bread and the American cheese. Wonderful, comfort food sandwich!

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    • on October 21, 2007

      Very good! Thank you, Kittencal!

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    • on September 19, 2007

      Delightful! I love to make these - glad you posted this! I used wheat bread - 2 eggs, bacon, American cheese (although sometimes I make it like a toasted cheese with cheddar or swiss too) but opted not to use the full butter or mayo. ;) DEELISH!!! I also make this on english muffins toasted sometimes! Thanks for a keeper breakfast or anytime quickie for me - with or without the bacon!! 123 tag Sept. ;)

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    • on September 11, 2007

      I made this for my DH for breakfast this morning. He loved it and said to give it a 5* rating. Next time he told me to add avocado and jalapeno! Thanks Kitten!

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    • on August 14, 2007

      What a terrific sandwich. It really hit the spot even tho i had to fold the two eggs over the cheese because i made it so thick :)

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    Nutritional Facts for Toasted Sunny-Side up Egg and Cheese Sandwiches

    Serving Size: 1 (171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 542.6
     
    Calories from Fat 364
    67%
    Total Fat 40.4 g
    62%
    Saturated Fat 20.6 g
    103%
    Cholesterol 289.9 mg
    96%
    Sodium 838.6 mg
    34%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.4 g
    17%
    Protein 16.2 g
    32%
    Detailed Nutrition Values About Nutrition Info
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