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    You are in: Home / Recipes / Toasted Sunny-Side up Egg and Cheese Sandwiches Recipe
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    Toasted Sunny-Side up Egg and Cheese Sandwiches

    Toasted Sunny-Side up Egg and Cheese Sandwiches. Photo by Kim127

    1/3 Photos of Toasted Sunny-Side up Egg and Cheese Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kittencalskitchen's Note:

    My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, *SOOOO* good! :)

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    Ingredients:

    Yield:

    sandwich

    Units: US | Metric

    • 2 -3 tablespoons butter (or to taste) or 2 -3 tablespoons margarine (or to taste)
    • 1 -2 large egg (I use 2 eggs for one sandwich)
    • salt and black pepper (to taste)
    • 2 slices whole wheat bread or 2 slices white bread
    • 1 -2 tablespoon mayonnaise
    • 1 slice American cheese

    Directions:

    1. 1
      Toast the 2 slices of bread.
    2. 2
      Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired).
    3. 3
      Place 1 slice of cheese over either the buttererd side or the mayo side.
    4. 4
      Heat about 1-2 tablespoon butter into a skillet over medium heat.
    5. 5
      Break eggs into the skillet, then season with salt and black pepper to taste.
    6. 6
      Cover the skillet and cook eggs until cooked but leave the yolk semi-soft.
    7. 7
      Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.

    Ratings & Reviews:

    • on January 27, 2010

      55

      I make this all the time. Never thought of posting it. It's a good one. Justine

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      55

      I have made these for years and still enjoy them! It's an old favorite breakfast idea that still is a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      45

    Read All Reviews (19)

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    Nutritional Facts for Toasted Sunny-Side up Egg and Cheese Sandwiches

    Serving Size: 1 (171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 542.6
     
    Calories from Fat 364
    67%
    Total Fat 40.4 g
    62%
    Saturated Fat 20.6 g
    103%
    Cholesterol 289.9 mg
    96%
    Sodium 838.6 mg
    34%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.4 g
    17%
    Protein 16.2 g
    32%

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