Toasted Spiced Cashews

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READY IN: 40mins
Recipe by Chef PotPie

From Fine Cooking magazine. This recipe uses garam masala, which is different than most. Everyone in our house loves garam masala, but I never thought of using it on spiced nuts before. YUM!

Ingredients Nutrition


  1. Position oven rack to middle of oven and heat oven to 325°F.
  2. In a large bowl, toss the cashews with the egg white, coating the nuts evenly. Add remaining ingredients and toss thoroughly to combine.
  3. Line a large rimmed baking sheet with parchment. Spread the nuts on the baking sheet and roast, stirring every 5 minutes and breaking up clumps, until nicely browned, about 25 to 35 minutes.
  4. Break up any clumps again while the nuts are still warm.
  5. Cool and serve.

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