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I made this recipe back in August 2014 and have been using it for a few months now. I had a store-bought can of the original NapaStyle version and this is a perfect replica. That said, the fennel flavors do not appeal to everyone; and the reviews I get from dinner guests proves this to be the case. It really is great on chicken and pork. I use it a couple of times a month both on oven baked and grilled meats. Make a small batch and give it a whirl, it's a nice change from the usual.

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toss01bx January 13, 2015

Julesong, This absolutely sounds wonderful!! I love the idea that it can be used in so many different ways. I will be making it real soon. Love, Becky

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becky watkins December 02, 2006
Toasted Spice Rub - Michael Chiarello