Toasted Soybeans (Hiking)

READY IN: 1hr 35mins
Recipe by dicentra

This comes from Simple Foods for the Pack. It is crunchy and high in protein. I think it would be awesome to add different flavor combinations like Chili-lime or Lemon-Ginger


  1. Soak the soybeans in the water for 8-12 hours. Drain.
  2. Place the drained beans in a shallow baking pan and bake at 300, stirring frequently, for 75-90 minutes or until golden in color and crunchy.
  3. When done, and still hot, sprinkle soy sauce over the beans and stir until the sauce coats them and dries up.
  4. Cool and store in an airtight container.

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