Toasted Southern Snowballs

Submitted by Chef Bronco

"This is my version of a recipe called Southern Snowballs, from Paula Deen. I liked her recipe, but decided to make it more what I was looking for in ease of the recipe and taste. I like the flavor and crunch of toasted coconut. Paula's is very good, but try this way. You might like it better! I do!"

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 4-5 dozen

ingredients

• 6 tablespoons marshmallow creme
• 3 tablespoons orange marmalade
• 2 tablespoons orange juice concentrate
• 1 (12 ounce) box vanilla wafers, crushed VERY fine
• 1 3⁄4 cups coconut flakes, toasted

directions

1. Mix together the marshmallow creme, orange marmalade, and orange juice concentrate. Add the very finely crushed vanilla wafers and mix well. Roll into 1 inch balls. Then roll in the toasted coconut flakes. You can also do it without toasting the coconut, but I like the crunch of toasted flakes. Prep time includes the time to toast the coconut flakes.