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    You are in: Home / Recipes / Toasted Sandwich (Without the Toastie Maker) Recipe
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    Toasted Sandwich (Without the Toastie Maker)

    Toasted Sandwich (Without the Toastie Maker). Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Perfect Pixie's Note:

    I didn't know what to call this, I made it up for lunch today as I was bored. The thing it reminded me of most was a toasted sandwich. it is easily adapted to wheat/gluten free. pure comfort food

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    Units: US | Metric


    1. 1
      Cut muffin in half, toast and butter if you feel necessary (I didn't).
    2. 2
      Heat the baked beans gently.
    3. 3
      Place the muffin halves in a oven-proof dish it will cover the base of.
    4. 4
      Place a Dairylea slice on the muffin, then the ham.
    5. 5
      Top with baked beans.
    6. 6
      Sprinkle with parmesan then cheddar.
    7. 7
      Heat for about 10 minutes or until cheese is melted.
    8. 8
      NOTE: I added breadcrumbs but felt that they took too long to brown, it does add a bit of crunch though if you want to add to the topping.

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    Ratings & Reviews:

    • on June 16, 2010


      I really enjoyed this for breakfast this morning thank you. As we don't get dairylea in Australia and the equivalent type of cheese by Kraft I don't like (call it plastic cheese) I used a smooth creamy ricotta and for the baked beans I used my recipe of Quick Boston Baked Beans which has bacon in it so didn't use the ham. I used a sharp vintage cheddar and aged parmesan and the taste of the 3 cheeses with the smokiness of the baked beans with the bacon on the warm soft english muffin was delectable. Thank you Perfect Pixie, made for ZAAR Chef Alphabet Soup.

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    Nutritional Facts for Toasted Sandwich (Without the Toastie Maker)

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 638.7
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 16.1 g
    Cholesterol 70.3 mg
    Sodium 1709.5 mg
    Total Carbohydrate 72.3 g
    Dietary Fiber 10.1 g
    Sugars 20.1 g
    Protein 34.5 g

    The following items or measurements are not included:


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