Toasted Rice Soup With Spinach & Parmesan Cheese

Total Time
45mins
Prep 15 mins
Cook 30 mins

An easy to put together soup, very tasty.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place rice in a shallow baking pan and toast, stirring occasionally, until golden brown, 8 to 10 minutes.
  3. In a large soup pot, heat olive oil over medium-high heat.
  4. Add onion and cook, stirring frequently, until golden, about 5 minutes.
  5. Stir in garlic, salt, nutmeg, cayenne, vegetable stock, and rice and bring to a boil.
  6. Reduce heat to low, cover, and simmer until rice is tender, about 12 minutes.
  7. Stir in spinach, parmesan cheese, and lemon zest, simmer until spinach is wilted, about 3 minutes longer, and serve.

Reviews

(1)
Most Helpful

I found this soup recipe on the internet and made it awhile ago. Terrific and healthy!! I loved the hearty taste of the toasted rice and the addition of the parmesan cheese.

spatchcock August 06, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a