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    You are in: Home / Recipes / Toasted Rice for Fish----egyptian Recipe
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    Toasted Rice for Fish----egyptian

    Average Rating:

     2 Total Reviews

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    • on October 16, 2009

      I made several changes to the recipe, but was happy with the results. I reduced the amount of rice to 1 cup & elected to use brown rice. I then only added a small amount of oil, just enough to barely coat things. I stayed with the recipe amounts for seasoning and found the finished product flavorful. I did have to add additional cooking time because of the brown rice. I served with a saucy shrimp dish, steamed broccoli, and salad. Made for Fall 09 Pick A Chef.

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    • on December 13, 2008

      It was interesting and easy to make, but I didn't taste the spices at all, so I would suggest adding more or spicing it up with white or cayenne pepper.

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    Nutritional Facts for Toasted Rice for Fish----egyptian

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.0
     
    Calories from Fat 252
    41%
    Total Fat 28.0 g
    43%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 588.0 mg
    24%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.6 g
    6%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    lemon pepper seasoning

    Detailed Nutrition Values About Nutrition Info
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