Toasted Rice

READY IN: 20mins
Recipe by RedVinoGirl

A simple and tasty side dish.

Top Review by A Pinch of This ...

The flavor was good but this recipe just didn't work out for me. It ended up being pretty gummy. I think it may have been because of the converted rice. I've always used long grain rice and I think I may have overcooked this. I do want to try it again with the long grain rice because of the good flavor. Update: tried it with long grain rice and it was great.

Ingredients Nutrition


  1. Melt 4 tablespoons butter in a pot over medium-high heat.
  2. Stir in 2 cups converted long-grain rice, 1 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring until the rice is golden, about 5 minutes.
  3. Add 2 cups each chicken broth and water, bring to a simmer, then cover and cook over low heat, 15 minutes.
  4. Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.

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