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    You are in: Home / Recipes / Toasted Reuben Sub Sandwich Recipe
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    Toasted Reuben Sub Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Decorative Memories's Note:

    A sandwich big enough to feed your whole family- and it's quick and easy to make too!

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    Ingredients:

    Serves: 8

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Cook your corned beef brisket with the spice pack following the directions on the package, choosing your desired cooking method or place the brisket into your crock pot, cover with water, add spice pack, and cook on low for 6-8 hours until done.
    2. 2
      Slice the cooked meat and set aside. Cut your loaf of french bread open and lay the two pieces side by side on a jelly roll pan. Brush a small amount of olive oil over the bread and put it under the broiler just until it is lightly toasted.
    3. 3
      Remove the top portion of your french bread from the pan. Top the bottom half of the bread with sliced swiss cheese, corned beef, and sauerkraut. Place under the broiler for another 5-8 minutes or until toasty and hot. Drizzle with thousand island dressing and top with the top half of your toasted french bread.
    4. 4
      Cut into 8 pieces and serve with extra thousand island dressing on the side for dipping. Reduced fat or fat-free thousand island dressing tastes great with this sandwich as well.

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    Ratings & Reviews:

    • on March 16, 2009

      35

      it was good, i used dark rye as well i liked it much better i will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Reuben Sub Sandwich

    Serving Size: 1 (339 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 713.1
     
    Calories from Fat 428
    60%
    Total Fat 47.5 g
    73%
    Saturated Fat 13.9 g
    69%
    Cholesterol 125.3 mg
    41%
    Sodium 2136.9 mg
    89%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.6 g
    42%
    Protein 28.9 g
    57%

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