Toasted Ravioli Sauce, inspired by Chef Miller

Submitted by Miss Erin C.

"This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 198.44 g jar roasted red peppers, rinsed and drained
• 118.29 ml cream cheese
• 2 green onions, chopped
• 1 clove garlic, chopped
• 14.79 ml lemon juice
• 473.18 ml tomato sauce
• 59.14 ml sugar
• 29.58 ml Frank's red hot sauce

directions

1. Combine all ingredients in blender and pulse until smooth.
2. Heat on the stove top until hot.
3. Use as a dip with Toasted Ravioli, French bread, or as a pasta sauce.