Toasted Ravioli

"This is a nice appetizer and something you never think to do, fry ravioli! Serve with marinara sauce for dipping."
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 dozen cheese ravioli or 1 dozen meat ravioli
  • 1 -2 teaspoon salt, for each 6 quarts of water for boiling the pasta
  • 12 cup flour
  • 4 eggs, beaten
  • 2 cups seasoned Italian breadcrumbs
  • 12 cup olive oil
  • grated parmesan cheese
  • marinara sauce, if desired (optional)
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directions

  • Blanch ravioli in boiling salted water for 3 minutes.
  • Roll ravioli in flour, dip in beaten egg and roll in bread crumbs.
  • Heat olive oil in large skillet.
  • Saute ravioli in olive oil until golden brown.
  • Serve warm with grated cheese and marinara, if desired.

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Reviews

  1. We love this ! It is a yummy snack or dinner w/ a salad. I got the recipe a while back from a copy cat site- suppose to be from one of the Italian chains. Thanks for posting !
     
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RECIPE SUBMITTED BY

~WELCOME TO MY PAGE~ This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10 My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes. Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"! Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/hot_wieners.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "R.I. Hot Weiners"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/464278453_35fef08a4equahog.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Quahog" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/clamcakes.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Clam Cakes" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/SamsNewEnglandClambake101606.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "New England Shore Dinner" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/chourice.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Portuguese Sausage"
 
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