Total Time
25mins
Prep 10 mins
Cook 15 mins

Fried Ravioli is a favorite on "Italian Night". The raviolis can be homemade, or store bought. Many people like sweet filling in their fried Ravioli, but my favorite is mushroom and cheese.

Ingredients Nutrition

  • 1 (16 ounce) jarof your favorite tomato sauce
  • oil (for frying)
  • 12 cup milk
  • 2 large eggs, beaten
  • 34 cup dried breadcrumbs
  • 24 filled ravioli

Directions

  1. In a shallow bowl, beat the milk and eggs together.
  2. One at a time, coat the ravioli with egg mixture and then with bread crumbs, and place on waxed paper.
  3. In batches, without crowding, deep fry the ravioli until golden brown, about 3 minutes.
  4. Keep the ravioli warm in the oven while frying the rest of the batch.
  5. Serve warm, not piping hot, with the tomato sauce.

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