Toasted Pumpkin Seeds ( Pepitas)

Total Time
Prep 10 mins
Cook 30 mins


Ingredients Nutrition

  • 34 tablespoon peanut oil
  • 34 tablespoon margarine, melted
  • 1 cup pumpkin seeds


  1. Preheat oven to 350°F.
  2. Wipe fibers from pumpkin seeds but do not wash them.
  3. Coat seeds with mixture of oil and margarine.
  4. Spread seeds on a baking sheet.
  5. Sprinkle with coarse salt to taste and toast for 30 minutes or until they are crisp and golden.
Most Helpful

4 5

4 5

I liked it because it was different

5 5

I like to use garlic salt on mine for some added flavor... YUM!