Recipe by MizzNezz
These are a cinch to make, but you must let them set up and then cool down. Feel free to double.
Top Review by internetnut
I gave this 4 stars. I loved toasted pumpkin seeds as a kid. We made ours different. We didn't use water we left ours out to dry on a cookie then bake them and salted them when still hot. I haven't had these since I was a kid. Thanks christine (internetnut)