Toasted Pumpkin Seeds

READY IN: 1hr 5mins
Recipe by MizzNezz

These are a cinch to make, but you must let them set up and then cool down. Feel free to double.

Top Review by internetnut

I gave this 4 stars. I loved toasted pumpkin seeds as a kid. We made ours different. We didn't use water we left ours out to dry on a cookie then bake them and salted them when still hot. I haven't had these since I was a kid. Thanks christine (internetnut)

Ingredients Nutrition

  • 4 cups water
  • 14 cup salt
  • 2 cups pumpkin seeds, cleaned and washed


  1. In large pot, combine all ingredients.
  2. Let stand for at least 24 hours at room temperature.
  3. Heat oven to 200F degrees.
  4. Drain seeds.
  5. Butter large cookie sheet.
  6. Place seeds on sheet.
  7. Bake 1 hour.
  8. Turn oven off, leave in oven until cooled completely.

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