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I gave this 4 stars. I loved toasted pumpkin seeds as a kid. We made ours different. We didn't use water we left ours out to dry on a cookie then bake them and salted them when still hot. I haven't had these since I was a kid. Thanks christine (internetnut)
These were SO GOOD! And easy to make, too. They were actually easier to make than the ones that you boil, since you can just put them in the pot and do whatever you want until it's time to bake them. I made a curry flavored salty coating for one batch, and a sweet brown sugar & cinnamon coating for a second batch. YUM-MY!