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    You are in: Home / Recipes / Toasted Pumpkin Seeds Recipe
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    Toasted Pumpkin Seeds

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 13, 2007

      I gave this 4 stars. I loved toasted pumpkin seeds as a kid. We made ours different. We didn't use water we left ours out to dry on a cookie then bake them and salted them when still hot. I haven't had these since I was a kid. Thanks christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005

      These were SO GOOD! And easy to make, too. They were actually easier to make than the ones that you boil, since you can just put them in the pot and do whatever you want until it's time to bake them. I made a curry flavored salty coating for one batch, and a sweet brown sugar & cinnamon coating for a second batch. YUM-MY!

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    Nutritional Facts for Toasted Pumpkin Seeds

    Serving Size: 1 (1279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 746.5
     
    Calories from Fat 569
    76%
    Total Fat 63.2 g
    97%
    Saturated Fat 11.9 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 14180.9 mg
    590%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.3 g
    5%
    Protein 33.8 g
    67%

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