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    You are in: Home / Recipes / Toasted Pumpkin Seeds Recipe
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    Toasted Pumpkin Seeds

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    MizzNezz's Note:

    These are a cinch to make, but you must let them set up and then cool down. Feel free to double.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 4 cups water
    • 1/4 cup salt
    • 2 cups pumpkin seeds, cleaned and washed

    Directions:

    1. 1
      In large pot, combine all ingredients.
    2. 2
      Let stand for at least 24 hours at room temperature.
    3. 3
      Heat oven to 200F degrees.
    4. 4
      Drain seeds.
    5. 5
      Butter large cookie sheet.
    6. 6
      Place seeds on sheet.
    7. 7
      Bake 1 hour.
    8. 8
      Turn oven off, leave in oven until cooled completely.

    Ratings & Reviews:

    • on June 13, 2007

      45

      I gave this 4 stars. I loved toasted pumpkin seeds as a kid. We made ours different. We didn't use water we left ours out to dry on a cookie then bake them and salted them when still hot. I haven't had these since I was a kid. Thanks christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005

      55

      These were SO GOOD! And easy to make, too. They were actually easier to make than the ones that you boil, since you can just put them in the pot and do whatever you want until it's time to bake them. I made a curry flavored salty coating for one batch, and a sweet brown sugar & cinnamon coating for a second batch. YUM-MY!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Pumpkin Seeds

    Serving Size: 1 (1279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 746.5
     
    Calories from Fat 569
    76%
    Total Fat 63.2 g
    97%
    Saturated Fat 11.9 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 14180.9 mg
    590%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.3 g
    5%
    Protein 33.8 g
    67%

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