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:yummy: This was delicious, the tapenade really adds to it!

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MarraMamba June 02, 2009

Tasty, easy and full of flavour; You cannot go wrong with Boursin Cheese and we loved the other additions in this sandwich. I only had a little tapenade left - we use it a lot in France, so I added a few chopped olives to the panini as well. We ate this for lunch with some crisps and a mixed green salad - perfect! Made for the OZ/NZ Recipe Swap #19 - many thanks Vicki! FT :-)

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French Tart August 14, 2008
Toasted Provençal Panini (Sandwich)