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    You are in: Home / Recipes / Toasted Provençal Panini (Sandwich) Recipe
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    Toasted Provençal Panini (Sandwich)

    Toasted Provençal Panini (Sandwich). Photo by French Tart

    1/3 Photos of Toasted Provençal Panini (Sandwich)

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    Vicki in CT's Note:

    From the boursin cheese website. Haven't tried it yet, but sounded good so posting for safe keeping.

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    Units: US | Metric


    1. 1
      Spread boursin cheese on one slice of bread.
    2. 2
      On other slice of bread spread tapenade.
    3. 3
      Prepare sandwich by layering tomato and ham.
    4. 4
      Close sandwich.
    5. 5
      Drizzle oil on outside of bread.
    6. 6
      Grill in skillet or panini press.

    Ratings & Reviews:

    • on June 02, 2009


      :yummy: This was delicious, the tapenade really adds to it!

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    • on August 14, 2008


      Tasty, easy and full of flavour; You cannot go wrong with Boursin Cheese and we loved the other additions in this sandwich. I only had a little tapenade left - we use it a lot in France, so I added a few chopped olives to the panini as well. We ate this for lunch with some crisps and a mixed green salad - perfect! Made for the OZ/NZ Recipe Swap #19 - many thanks Vicki! FT :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Toasted Provençal Panini (Sandwich)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.2
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 5.8 g
    Cholesterol 79.9 mg
    Sodium 394.6 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 1.9 g
    Sugars 3.7 g
    Protein 27.1 g

    The following items or measurements are not included:

    boursin cheese


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