Toasted Pound Cake With Cashew Caramel Sauce

Total Time
11mins
Prep 8 mins
Cook 3 mins

this is a simple, delicious dessert. presentation can make it look like you've slaved all day, when in fact it took you less than 15 minutes! borrowed from planters.com

Ingredients Nutrition

  • 50 caramels (one 14 oz. bag)
  • 23 cup milk
  • 12 cup cashew halves, and pieces
  • 1 vanilla butter pound cake, cut into 16 slices

Directions

  1. Toast pound cake in toaster oven or conventional oven.
  2. Place caramels and milk in large microwavable bowl.
  3. Microwave on HIGH 3 - 3 1/2 minutes (or until caramels are completely melted and mixture is well blended), stirring after each minute.
  4. Stir cashews into caramel.
  5. Stir well before spooning 2 tablespoons over toasted pound cake.
  6. Eat quickly so noone else can get to it!

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