Toasted Pita Salad

READY IN: 35mins
Recipe by breezermom

From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time!

Top Review by Boomette

This is a nice refreshing salad. I used less cumin because it's not my favorite spice. But other than that followed the recipe as written. It's good with the toasted pita. Thanks breezermom :) Made for Photo tag game

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Place pitas on a biking sheet; bake at 350 degrees for 10 minutes or until crisp. Cool completely. Break into small pieces.
  3. Combine tomato and next 4 ingredients (through parsley) in a large bowl.
  4. Combine lime juice and remaining ingredients in a small bowl and stir with a whisk. Pour juice mixture over tomato mixture; toss gently.
  5. Add pita pieces to bowl; toss gently.
  6. Let stand 10 minutes before serving.

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