Toasted Pine Nut and Parmesan Couscous

READY IN: 15mins
Recipe by Kat

A modern and nutty taste for those who fear curry and couscous.

Top Review by Fionnros

WOW! This was not only easy to make but almost my whole family loved it (my picky eater picked out what he didn't want). Thanks alot for the recipe Kat!

Ingredients Nutrition

Directions

  1. Bring water to a boil.
  2. Add couscous, butter and salt.
  3. Remove from heat and let stand 5 minutes.
  4. Topping: Heat the oil in a shallow pan.
  5. Cook"topping" ingredients except parmesan until the garlic becomes golden.
  6. Mix the warm topping with the couscous.
  7. Toss with parmesan cheese.
  8. Serve immediately.

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