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    You are in: Home / Recipes / Toasted Pine Nut and Parmesan Couscous Recipe
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    Toasted Pine Nut and Parmesan Couscous

    Average Rating:

    3 Total Reviews

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    • on February 20, 2009

      WOW! This was not only easy to make but almost my whole family loved it (my picky eater picked out what he didn't want). Thanks alot for the recipe Kat!

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    • on January 13, 2009

      My husband and I absolutely loved this. It has a deep, rich flavor. And it tastes just as good the next day. I used beef broth instead of the water but otherwise followed the directions exactly. Excellent!

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    • on January 23, 2005

      This is an excellent way to liven up plain couscous. I used twice as much parmesan as the recipe required and I didn't chop my pinenuts and used more than required of those, too. For oil I did use one tablespoon olive oil and then just a quick extra dash of sesame oil. I think next time I will also increase the amount of oil as I felt the end result was dryer than I prefer my couscous to be. The flavour is subtle but satisfyingly different. I would definitely make again because this is a nice alternative to rice or any side starch. Thanks, Kat, for sharing!

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    Nutritional Facts for Toasted Pine Nut and Parmesan Couscous

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 61
    26%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.7 mg
    1%
    Sodium 51.1 mg
    2%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.1 g
    0%
    Protein 6.8 g
    13%

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