Toasted Pecans

Submitted by Melina Baker

"By Betty Sheffield"

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 4 Cups

ingredients

• 4 cups pecans
• 3 tablespoons oleo
• 3 tablespoons Worcestershire sauce
• 1⁄4 teaspoon cayenne pepper
• 2 teaspoons salt
• 1⁄2 teaspoon cinnamon
• 1 dash Tabasco sauce

directions

1. Melt oleo in skillet.
2. Stir in all ingredients except pecans.
3. Add pecans and stir till well coated.
4. Place in a long pan in 300 degree oven for 30 minutes.
5. Stir frequently.