Toasted Pecans
- Ready In:
- 30mins
- Ingredients:
- 2
- Serves:
-
16
ingredients
directions
- In a heavy skillet melt butter ( I use my cast iron skillet).
- Add pecans and cook until warm and well coated with butter.
- Spread out on large baking sheet and toast 10 to 15 minutes in 300 or 325 degreee oven.
- Place on paper towels with newpaper underneath.
- While hot, salt; turn and salt again. ( I just shake to make sure that they are salted.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>