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    You are in: Home / Recipes / Toasted Pecans Recipe
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    Toasted Pecans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef likestocook's Note:

    I got this recipe when we lived in Decatur, AL from the Cotton Country Cookbook. Their description: "Allowing for one or two possible exceptions, there is nothing as delicious as fresh pecan halves, toasted in butter and salted. A bowlful on the coffee table before dinner;a silver nut dish full at a tea; containers scattered around at a big cocktail party; a dish of pecans on your Thanksgiving and Christmas dinner tables -all speak eloquently of Southern hospitality." And besides my husband loves them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet melt butter ( I use my cast iron skillet).
    2. 2
      Add pecans and cook until warm and well coated with butter.
    3. 3
      Spread out on large baking sheet and toast 10 to 15 minutes in 300 or 325 degreee oven.
    4. 4
      Place on paper towels with newpaper underneath.
    5. 5
      While hot, salt; turn and salt again. ( I just shake to make sure that they are salted.

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    Nutritional Facts for Toasted Pecans

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 225
    95%
    Total Fat 25.1 g
    38%
    Saturated Fat 5.3 g
    26%
    Cholesterol 15.2 mg
    5%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.0 g
    4%
    Protein 2.5 g
    5%

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