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    You are in: Home / Recipes / Toasted Pecan Vinaigrette Recipe
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    Toasted Pecan Vinaigrette

    Toasted Pecan Vinaigrette. Photo by TeresaS

    1/6 Photos of Toasted Pecan Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lainey6605's Note:

    This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine Dijon and honey.
    2. 2
      Slowly add olive oil, whisking to combine.
    3. 3
      Slowly add vinegar, whisking to combine.
    4. 4
      Stir in toasted pecans.

    Ratings & Reviews:

    • on December 17, 2009

      55

      Yummy! I cut the recipe in half and used a very good (expensive) balsamic vinegar. It was wonderful. If you use the less expensive brands you should reduce the vinegar in half to get a nice thick syrupy result. I loved the addition of the mustard. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      45

      This dressing is great but there is too much balsamic vinegar. Next time I'll use 1/8 cup instead. I used grainy mustard. Thanks Lainey :) made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      45

      This was good, but a bit to much vinegar for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Toasted Pecan Vinaigrette

    Serving Size: 1 (34 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 200
    91%
    Total Fat 22.2 g
    34%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.7 g
    14%
    Protein 1.8 g
    3%

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