Total Time
Prep 10 mins
Cook 0 mins

This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.

Ingredients Nutrition


  1. In medium bowl, combine Dijon and honey.
  2. Slowly add olive oil, whisking to combine.
  3. Slowly add vinegar, whisking to combine.
  4. Stir in toasted pecans.
Most Helpful

Yummy! I cut the recipe in half and used a very good (expensive) balsamic vinegar. It was wonderful. If you use the less expensive brands you should reduce the vinegar in half to get a nice thick syrupy result. I loved the addition of the mustard. Thanks for posting. :)

teresas December 17, 2009

This dressing is great but there is too much balsamic vinegar. Next time I'll use 1/8 cup instead. I used grainy mustard. Thanks Lainey :) made for PRMR tag game

Boomette December 07, 2009

This was good, but a bit to much vinegar for me.

Janteach1950 October 19, 2009