Toasted Pecan Vinaigrette

READY IN: 10mins
Recipe by Lainey39

This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.

Top Review by teresas

Yummy! I cut the recipe in half and used a very good (expensive) balsamic vinegar. It was wonderful. If you use the less expensive brands you should reduce the vinegar in half to get a nice thick syrupy result. I loved the addition of the mustard. Thanks for posting. :)

Ingredients Nutrition

Directions

  1. In medium bowl, combine Dijon and honey.
  2. Slowly add olive oil, whisking to combine.
  3. Slowly add vinegar, whisking to combine.
  4. Stir in toasted pecans.

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