Toasted Pecan Vinaigrette

Total Time
10 mins
0 mins

This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.

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  1. In medium bowl, combine Dijon and honey.
  2. Slowly add olive oil, whisking to combine.
  3. Slowly add vinegar, whisking to combine.
  4. Stir in toasted pecans.
Most Helpful

5 5

Yummy! I cut the recipe in half and used a very good (expensive) balsamic vinegar. It was wonderful. If you use the less expensive brands you should reduce the vinegar in half to get a nice thick syrupy result. I loved the addition of the mustard. Thanks for posting. :)

4 5

This dressing is great but there is too much balsamic vinegar. Next time I'll use 1/8 cup instead. I used grainy mustard. Thanks Lainey :) made for PRMR tag game

4 5

This was good, but a bit to much vinegar for me.