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    You are in: Home / Recipes / Toasted Pecan Rice Cream Recipe
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    Toasted Pecan Rice Cream

    Average Rating:

    1 Total Reviews

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    • on June 01, 2003

      This would have been a hit had the rice completely melded into the cream, but I let it go in the blender for a good 3-4 minutes (as opposed to the several pulses called for in the recipe), and you could still feel the bits of rice grain on your tongue. It didn't "feel" like ice cream should feel, and totally weirded out the kids. I think this would be lovely with the rice left whole and served as a warm rice pudding. Sorry, Rita, it just didn't do it for this family.

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    Nutritional Facts for Toasted Pecan Rice Cream

    Serving Size: 1 (3212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1813.0
     
    Calories from Fat 744
    41%
    Total Fat 82.7 g
    127%
    Saturated Fat 39.1 g
    195%
    Cholesterol 425.7 mg
    141%
    Sodium 343.2 mg
    14%
    Total Carbohydrate 238.0 g
    79%
    Dietary Fiber 6.5 g
    26%
    Sugars 101.7 g
    407%
    Protein 32.6 g
    65%

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