1 Review

This would have been a hit had the rice completely melded into the cream, but I let it go in the blender for a good 3-4 minutes (as opposed to the several pulses called for in the recipe), and you could still feel the bits of rice grain on your tongue. It didn't "feel" like ice cream should feel, and totally weirded out the kids. I think this would be lovely with the rice left whole and served as a warm rice pudding. Sorry, Rita, it just didn't do it for this family.

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Mirj June 01, 2003
Toasted Pecan Rice Cream