Total Time
35mins
Prep 15 mins
Cook 20 mins

What a great side dish this is! The toasted spicy pecans mixed with garlic buttered green beans will make a tasty addition to your dinner menu.

Ingredients Nutrition

Directions

  1. In a small bowl, mix together butter, sugar garlic powder, parsley, pepper and salt.
  2. In a nonstick skillet, heat 2 teaspoons of the garlic mixture over medium high heat and toast pecans, stirring often for about 2 minutes.
  3. Remove pecans and set aside.
  4. In same skillet, heat remaining garlic mixture and stir in cooked green beans.
  5. Cook covered, over medium heat, stirring ocasionally until beans are tender.
  6. Stir in pecans.

Reviews

(2)
Most Helpful

This recipe was good and easy to make, but not a match for the green beans amandine I usually make.

Kitchenette December 18, 2004

This is very good. I didn't have any pecans, so I substituted walnuts. Since I'm on a low carb diet, I substituted Splenda for the sugar. I also sauteed some red & yellow bell pepper & a little purple onion in the melted butter. It was wonderful. I will certainly prepare this again. Thanks for posting.

Julie in TX September 29, 2004

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