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    You are in: Home / Recipes / Toasted Pecan Fruit Spread Recipe
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    Toasted Pecan Fruit Spread

    Average Rating:

    3 Total Reviews

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    • on May 17, 2010

      This delightful fruit spread won rave reviews from my guests. They all asked for the recipe (which I knew they would, so I already had them printed up). The creamy/crunch trexture really puts this over the top. Thanks so much Lucky in Bayview, for sharing it with us.

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    • on April 10, 2010

      This is a great sweet and creamy dip! I used low-fat whipped cream cheese and it was great in this. I was a little short on the pecans; next time I'll definitely add more. Served with multigrain crackers and really enjoyed - thanks for sharing the recipe! Made for Spring PAC 2010

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    • on October 19, 2009

      Made this up just to see how I'd like doing it again during the winter holidays, & it's definitely a big hit for us! I did use a freshly picked Jonathan apple as well as homemade apple cider (instead of the apple juice), both of which we got last weekend when we ventured into the apple orchards area at Oak Glen CA! Great combo of flavors in this spread ! Thanks for sharing the recipe! [Tagged, made & reviewed just for the 'halibut!']

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    Nutritional Facts for Toasted Pecan Fruit Spread

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 734.1
    Calories from Fat 533
    Total Fat 59.3 g
    Saturated Fat 26.6 g
    Cholesterol 124.7 mg
    Sodium 338.7 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 3.8 g
    Sugars 39.0 g
    Protein 11.5 g

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