Recipe by Chabear01
From the Cookbook "The Lady Has Seconds" this is the recipe for the crust used in Spiced Pumpkin Semifreddo to be posted soon. Also makes into a nice graham cracker pie crust.
- 3⁄4 cup pecans, toasted and finely ground
- 3⁄4 cup graham cracker crumbs
- 3 tablespoons light brown sugar, packed
- 4 tablespoons butter, melted