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    You are in: Home / Recipes / Toasted Pecan Butter Cookies Recipe
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    Toasted Pecan Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Az B's Note:

    from marthastewart.com. Cook time does not include chill time

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    Ingredients:

    Serves: 6

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Break each pecan half into 2 or 3 pieces.
    3. 3
      Cream butter and sugar with a mixer until pale. With mixer running, add vanilla and salt, then reduce speed to low.
    4. 4
      Gradually add flour, beating until just incorporated.
    5. 5
      Stir in pecans until distributed evenly.
    6. 6
      Cover dough, and refrigerate until firm, 15 minutes (or overnight; let dough come to room temperature before using).
    7. 7
      Drop 2-tablespoon scoops of dough onto baking sheets, 2 inches apart. Bake, rotating sheets halfway through, until edges of cookies are golden, about 15 minutes.
    8. 8
      Let cool on sheets on wire racks for 5 minutes.
    9. 9
      Transfer cookies to wire racks, and let cool.
    10. 10
      Cookies will keep, covered, for up to 2 days.
    11. 11
      Dust with confectioners' sugar just before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Toasted Pecan Butter Cookies

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.1
     
    Calories from Fat 385
    68%
    Total Fat 42.8 g
    65%
    Saturated Fat 20.4 g
    102%
    Cholesterol 81.2 mg
    27%
    Sodium 198.8 mg
    8%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 20.6 g
    82%
    Protein 4.5 g
    9%

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