Toasted Pecan and Ginger Cake

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Recipe by Chef mariajane

Ground ginger gives this cake a delicious romatic flavor. The toasted pecans and crystallized ginger add texture, while the lemon glaze helps to bring out all the flavors.

Ingredients Nutrition


  1. Preheat oven to 350°F Grease a 10-inch tube pan.
  2. Cream butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla.,.
  3. Combine flour, baking powder, ground ginger, pecans and crystallized ginger in a separate bowl.
  4. Add the flour mixture to the butter mixture 1/3 at a time, alternating with the milk, finishing with the flour mixture. Batter will be thick.
  5. Spoon into prepared pan and bake in preheated oven 55-60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
  6. When cake is cool, combine icing sugar and lemon juice, Drizzle over cake.

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