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    You are in: Home / Recipes / Toasted Peach Sandwich Recipe
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    Toasted Peach Sandwich

    Toasted Peach Sandwich. Photo by SusieQusie

    1/1 Photo of Toasted Peach Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    7 mins

    8 mins

    SusieQusie's Note:

    It's too hot to bake and I wanted something sweet. Taking my cue from the Bread Machine Applesauce Granola Bread that I had left and some peaches that needed using up, I built a fun and tasty dessert sandwich. Brioche or challah bread would probably work well as would other soft fruits. Experiment with what you have on hand. The results might surprise you!

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    Units: US | Metric

    • 4 slices bread, sliced 1/2 inch thick
    • 2 tablespoons cream cheese (use mascarpone if you have it)
    • 1 ripe sweet peach, peeled, pitted and thinly sliced
    • 2 teaspoons sugar
    • freshly ground nutmeg (optional)
    • 4 teaspoons butter
    • powdered sugar (to garnish)


    1. 1
      Slather 1 side of each bread slice with cream cheese.
    2. 2
      On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
    3. 3
      Close up the sandwiches.
    4. 4
      Spread butter on 1 side of the bread.
    5. 5
      Put butter side down in medium-hot frying pan.
    6. 6
      Carefully butter top bread slices.
    7. 7
      Toast on each side until bread is golden brown, 3-4 minutes per side.
    8. 8
      Serve sprinkled with powdered sugar if desired.

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    Ratings & Reviews:

    • on August 14, 2007


      this is such a fun idea! i had a slightly squashed peach to get rid of and what a great way to do it! i was out of nutmeg, instead i used pumpkin pie spice. i have seen this done with apple, peaches are way better because you don't have to cook then first. this would also be a great idea for a dessert camping pie or in a toasted sandwich maker. thanks for sharing SusieQusie!

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    Nutritional Facts for Toasted Peach Sandwich

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 286.1
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 8.3 g
    Cholesterol 36.1 mg
    Sodium 437.4 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 1.9 g
    Sugars 10.5 g
    Protein 5.4 g

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