2 Reviews

We liked this a lot. I simmered it for awhile until it did the creamy thing. I wasn't sure how much onion to use so I just used a small one. Next time (there will be a next time) I will use more onion. But it was still good. I have never had orzo before. Now I will make it more. Made for PAC spring 2010. Thank you.

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cooking with love March 31, 2010

This is really tasty!! I have never made orzo before and now I have a permanent recipe to go to! Was easy to make; it got done a little before the rest of the meal so I just turned on simmer and covered it. It cooked out some the extra liquid and not too dry or too soupy. Will be making again! Made for New Kids on the Block tag.

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AZPARZYCH February 28, 2010
Toasted Orzo With Pine Nuts