Toasted Oatmeal With Walnuts and Apricots.

"This came from Martha Stewart's living magazine."
 
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Ready In:
1hr 10mins
Ingredients:
8
Yields:
4 bowls
Serves:
4
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ingredients

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directions

  • preheat oven to 350 degrees.
  • spread walnuts and oats on 2 rimmed baking sheets.
  • bake until walnuts are toasted and oats are golden brown (about 10 minutes for walnuts and 12 minutes for oats).
  • bring water to a boil in a saucepan over medium heat.
  • stir in oats, apricots, cinnamon, and salt.
  • return to a boil.
  • reduce heat, partially cover, and simmer, stirring occasionally, until oats are tender and thickened, about 25 minutes.
  • chop nuts.
  • spoon oatmeal into 4 bowls.
  • sprinkle each serving with walnuts and flaxseed, and drizzle with honey.
  • serve immediately.

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RECIPE SUBMITTED BY

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